Donburi is any Japanese dish served with rice in a bowl.

Tobiko is used in the creation of many other Japanese dishes.

There are also a few European and Japanese dishes thrown in for good measure.

Good as these may be, we tend to favor those spots that concentrate on serving only Japanese dishes.

The result is something that seems like a Japanese dish but is not.

Unusual for a traditional Japanese dish, it is commonly eaten with a spoon.

Many different kinds of fresh fish and other seafood are served raw in Japanese dishes.

Seaweed has been a very important part of Japanese dishes for a long time.

For the more conventional Japanese dishes, we had a mixed report.

Here diners were presented with a full menu of traditional Japanese dishes.