That cutting-edge sushi bar, tended by Japanese chefs, raised eyebrows.

Across the cramped, roughly 30-seat dining room from the kitchen is a sushi bar with Japanese chefs.

For quick responses, sit at the bar and question the Japanese chefs directly.

She employs six Japanese chefs and they stay, on average, two to three years because of immigration regulations.

"That's why all the Japanese chefs here want to do it."

The small, almost spartan restaurant, done in teak and tile, lost its Japanese chef to immigration problems.

Then you'll have noodles, which is also something Japanese chefs sometimes make with squid and cuttlefish.

Japanese chefs are specialists who strive to perfect a single style.

VG-10's initial market was aimed at Japanese chefs, but also found a home in sport cutlery.

The Japanese chefs also showed him how to make tiny one-dish meals inside the cooker.