Louis Pasteur a French chemist, supported the idea that fermentation was a biological process.

Amygdalin was first isolated in 1830 by 2 French chemists.

The discovery of chromium by a French chemist in the late 18th century led to the creation of new dyes.

Charles Bouvard (1572-1658) was a French chemist and physician.

Only limited research was conducted on the topic until, in 1931, two French chemists isolated the glycosides that give stevia its sweet taste.

He found a rival in this city in the person of another French "chemist," who gave the Doctor considerable opposition and consequently much trouble.

Pierre Braunstein (born 4 October 1947) is a French chemist.

Louis Pasteur (1822-1895), a French chemist, is generally considered the father of modern bacteriology.

A French chemist claimed the prize with the invention of margarine in 1869.

They were first suggested in 1881 by Eugène Turpin, a French chemist.