Season to taste with more fish sauce, and set aside.

Remove the fat, heat the broth and add the fish sauce.

Mix sugar and fish sauce together, then stir in the water.

Now I can't even think about my fish sauce.

It was made with a lower salt content than modern fish sauces.

Now work in the sugar, fish sauce, lime juice and oil.

Transfer to an oven dish and add the fish sauce.

Sprinkle with the peanuts and fish sauce just before serving.

Bring the broth to a boil and stir in the fish sauce.

Today, the best fish sauce is the color of pale sherry and fairly clear.