Julia Child Cookbook Award (Wine, Beer & Spirits) 1996 (Oz Clarke's Wine Atlas)

His first book, Open Kitchen: a Chef's Day at The Inn at Bay Fortune, took the bronze medal at Cuisine Canada's Cookbook Award in 1998.

People's Cookbook Award This year, the International Association of Cooking Professionals has created a new people's-choice cookbook award.

Rick Stein's Guide to the Food Heroes of Britain,(ISBN 0-563-52175-9) 2003 (Gourmand World Cookbook Awards 2003 - winner of category: Best Guide)

Gourmand World Cookbook Awards 2011.

Best Asian Cookbook Award for Flavours of Indian Cooking at the World Cookbook Fair in Paris (1999)

Cookbook Awards On Monday, the James Beard Foundation announced its awards for cookbooks published in 1992.

In 2006, Dhalwala penned the first, Vij's: Elegant and Inspired Indian Cuisine, which won several awards in 2007, including Cuisine Canada's Gold Award for Best Cookbook and Cordon d'Or Gold Ribbon International Cookbook Award.

"Positive Cooking: Cooking for People Living with HIV," by Lisa McMillan, Jill Jarvie and Janet Brauer, has just won Julia Child's Cookbook Award in the special diet and health category.

Winner, Gourmand World Cookbook Award (10)