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Only a hundred years ago, costmary could be found in almost any cottage garden, in fact in most gardens throughout Britain.
Allspice is also sometimes used to refer to the herb costmary (Tanacetum balsamita).
Sachets with dried moth-repellent herbs like wormwood, southernwood, costmary, lavender, pennyroyal, lemon verbena rosemary, rue, sage and tansy are called "moth bags."
A native of southern Europe and western Asia, costmary is now naturalized in Europe and North America, being introduced when it was detailed as an ingredient in cookery books of the time.
These herb gardens grew the costmary that was used to flavour ale, the skirret - a carrot-like root - that was mixed with honey to form the fillings of sweet tarts, and the damask roses whose petals were made into jam.
A knot garden is a garden of very formal design in a square frame, consisting of a variety of aromatic plants and culinary herbs including germander, marjoram, thyme, southernwood, lemon balm, hyssop, costmary, acanthus, mallow, chamomile, rosemary, Calendulas, Violas and Santolina.
For a cool shady corner which gets sun at some time during the day, comfrey, sorrel, costmary, alkanet and chervil would do well, and for perfume, the container could include Rosa damascena, pinks, mignonette, honeysuckle or jasmine, and wallflowers, herbs which release their fragrance into the air.