"We have a lot of old customers used to the old Cantonese style," Mr. Chan said at the time.

The Cantonese style of serving lobster cut up in the shell makes for a long evening's work, but it is worth it.

But the real winner among the Chinese-style dishes is spot prawns, fished live from a tank and poached simply in the Cantonese style.

It is close in diameter to the Cantonese style, but thinner.

The Cantonese style of preparing lobster here is also colorless.

Try the sliced squid Cantonese style, or the sizzling tofu in black bean sauce.

Most overseas Chinatowns offer the Cantonese style of the pastry.

During the late 70's, visitors to New York's Chinatown saw the emergence of a more sophisticated, classic Cantonese style.

In typical Cantonese style, food comes first, not décor.

"We have a lot of old customers used to the old Cantonese style," said the owner, Reggie Chan.