Wor tip (Cantonese Jyutping: wo1 tip3) is the Cantonese name for guotie

A vestige of this palatalization difference is sometimes reflected in the romanization scheme used to romanize Cantonese names in Hong Kong.

Kai-lan (also written as gai-lan) is the Cantonese name for a vegetable that is also known as Chinese broccoli.

The name comes from the Cantonese names of the ingredients:

The Cantonese name of Wikipedia was decided in April 2006, following a vote.

"Sui Sin Far", her pen name, is the Cantonese name of the narcissus flower, popular amongst Chinese people.

The name Sai Yeung Choi is the Cantonese name of watercress.

Huntuns are simply dumplings, known in the West mostly by their Cantonese name,wontons.

Fan Lau is a Cantonese name that means separating water flows.

The local Cantonese name of the bay is Hau Hoi Wan (後海灣), which mean the back (sea) bay.