The best smoked salmon is definitely Scotch; it has a pinker appearance than the inferior Canadian salmon.

The average customer probably cannot distinguish between the fat content of a Norwegian salmon and a Canadian salmon, but the price can differ strikingly.

Canadian salmon, with lower fat, is drier when cooked.

At a typical Chinatown store, Canadian salmon goes for about $5 a pound, while it costs $9 to $11 a pound at stores in, say, midtown and uptown Manhattan.

Some Canadian tinned salmon did reach the shops but it was very expensive.

Choose from blackened Canadian salmon with green-bean salad, Vietnamese prawn rolls or rolled pork fillet.

Canadian salmon have also dwindled.

Since the 1990s, her work has shifted toward the study of the impact of salmon farming on Canadian wild salmon.

Canadian salmon.

Seafood chowder, Quebec duck with lavender wild honey, and delicious Canadian salmon are served in the kind of dark-wood, country-lodge setting that goes with the nation's image.