The vast majority of Australian lambs produced for meat are bred in this manner.

In the lead-up to Australia Day 2005, Kekovich headed an advertising campaign encouraging people to eat more Australian lamb.

We got the rack of Australian lamb ($39).

The four hearty, double-ribbed chops in the roast rack of Australian lamb ($25, had no such identity problem.

The Australian lambs are being systematically led to the slaughter.

A recent menu featured Australian lamb garnished with rosemary or a raisin garlic sauce for $30.

Australian lamb, it turns out, has been doing so well on the American market that sheep ranchers had begun to complain.

Main courses include sea food, Australian lamb charcoal-grilled sirloin steak with Bearnaise sauce and fried potatoes.

The menu includes Caesar salad and burgers in addition to pastas, roast chicken, rack of Australian lamb and pan-seared fish.

And the "natural lamb essence" that accompanies the roasted rack of Australian lamb is nothing more than a reduction.