American chefs, on the other hand, yearn to be creative.

Much credit for this movement goes to the new generation of American chefs.

"I have a problem with certain young American chefs who want to run before they can walk," he said.

He simply wanted to create a wall calendar that would feature a different great American chef each month.

No longer fresh out of school, these American chefs have traveled widely.

A later generation of American chefs has done the same.

Her name began to appear on lists of top American chefs starting in 1983.

It will keep us up to date about what a lot of American chefs are doing around the country.

So how come a number of American chefs have gotten into the curing game only now?

Also, the lobster club sandwich has become a favorite of young American chefs.