Season to taste with Aleppo pepper.

In a small bowl, whisk yogurt together with salt, pepper, Aleppo pepper or cayenne, and shallot.

Sprinkle halibut with salt and Aleppo pepper or cayenne.

Sprinkle with the feta and Aleppo pepper.

Crushed Aleppo pepper can be used as a substitute for crushed red pepper or paprika.

As alluring as it is, Aleppo pepper has managed to elude most chefs and home cooks.

Mix in parsley, cilantro, coriander, cumin, Aleppo pepper, cayenne and olive oil.

Slowly whisk in cheese, then chili and Aleppo pepper.

Stir in Aleppo pepper, cumin, salt and black pepper, and cook a few seconds more.

Note: Aleppo pepper can be ordered from Kalustyan's, (212) 685-3451.