Turn the cake out of the pan and dust the top with powdered sugar.
In a bowl, cream together butter and 3/4 cup of the powdered sugar.
Just before serving, place the remaining cup of powdered sugar in a plastic bag.
She was licking powdered sugar from her fingers when I went in.
Either way, sprinkle them with cinnamon and powdered sugar first.
Now your French toast doesn't have any powdered sugar on it.
He'd gotten some of the powdered sugar on his nose but hadn't seemed to notice.
"You didn't go deep enough into the powdered sugar," I said.
Eat warm, as is, or let cool and dust with powdered sugar.
I dust powdered sugar all over and serve it at once.