brown beer

Despite its name, it is really a fairly brown beer, rather than the suggested colour (black).

The food was simple but very good and they had a brown Swedish beer which could hit as hard as a martini.

The first recorded sale of beer (a brown beer) was on 1 June 1861.

Today, some commercial brewers using abbey names call their strong brown beers "Dubbel".

By 1856, the monks had added a second beer: the first strong brown beer.

This brown beer is today considered the first double (dubbel, in Dutch).

Instead, it seems to be a more-aged development of the brown beers already being made in London.

The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porters of London.

At noon the party stopped to dine on bread, meat and heavy brown beer, then continued north and east.

The new beer, however, was a strong version of a brown beer.