"cut" nach Englisch mit Beispielen - Kollokationen-Wörterbuch Englisch

cut Substantiv

Substantiv + cut
Kolokacji: 78
tax cut • budget cut • spending cut • job cut • pay cut • rate cut • price cut • crew cut • percent cut • hair cut • service cut • power cut • ...
cut + Substantiv
Kolokacji: 32
cut flower • cut scene • cut stone • cut fastball • cut glass • ...
cut + Verb
Kolokacji: 61
cut comes • cut affects • cut goes • cut makes • cut takes • ...
Verb + cut
Kolokacji: 63
propose cuts • suffer cuts • announce cuts • include cuts • face cuts • require cuts • impose cuts • accept cuts • miss the cut • ...
Adjektiv + cut
Kolokacji: 181
deep cut • final cut • short cut • far cut • sharp cut • cold cut • small cut • big cut • large cut • rough cut • new cut • drastic cut • ...
(13) public, unpopular
Kolokacji: 2
1. painful cut = przykre cięcie painful cut
2. savage cut = dzikus pociął savage cut
3. vicious cut = gwałtowne cięcie vicious cut
4. cruel cut = okrutne cięcie cruel cut
5. wild cut = szaleńcze cięcie wild cut
6. brutal cut = brutalne cięcie brutal cut
7. tender cut = oferta przetargowa pocięła tender cut
  • He immediately got down and began to inspect the carcass, meaning to secure the tenderest cuts.
  • Less tender cuts - for stews and pot roasts - are best cooked slowly in the oven.
  • The most tender cut, similar to filet mignon, is called solomillo ( filete).
  • The most tender cuts come from the sirloin, top loin (New York strip steak) and tenderloin (fillet).
  • It also allows the meat to cook more quickly, creates a more tender cut, and makes it easier to eat the finished dish with chopsticks.
  • Tenderloin is the tenderest cut of any meat because it comes from muscle that gets very little exercise, in contrast to, say, the leg or shoulder.
  • It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one can get.
  • The most tender cut of lamb that is reasonably priced comes from the leg.
  • A shell steak is one of the most tender cuts of beef, coming from the area on top of the short loin.
  • The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive.
(17) open, gaping
Kolokacji: 2
(21) dramatic, theatrical, Comic
Kolokacji: 3
(22) nasty, infected, nice
Kolokacji: 3
(24) straight, consecutive
Kolokacji: 2
(27) best, prime, excellent
Kolokacji: 3
(28) cheap, expensive, inexpensive
Kolokacji: 3
(30) bloody, bloodless
Kolokacji: 2
(31) mandatory, necessary
Kolokacji: 2
(33) classic, curved
Kolokacji: 2
(34) devastating, damaging
Kolokacji: 2
(35) succulent, juicy
Kolokacji: 2
(36) fancy, intricate
Kolokacji: 2
Präposition + cut
Kolokacji: 22
against cuts • over cuts • of cuts • for cuts • about cuts • ...

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