za'atar
zahtar

Tear the prosciutto on to it and sprinkle with za’atar, if you have some.

Flat bread with olive oil and za'atar is also popular.

My favourite lahmacun among these is the one with labne and za’atar.

Za'atar, she says, is the most addictive herb in the region.

Transfer the breads to the tray and spread with za'atar.

The most popular form of manakish uses za'atar as a topping.

In a bowl, whisk together the flour and za'atar.

In the Levant, there is a belief that za'atar makes the mind alert and the body strong.

Stir in za'atar, transfer to bowl and serve with crusty bread.

Fresh za'atar, the herb itself, rather than the condiment, is also used in a number of dishes.

Za'atar, a mixture of herbs and spices used as a condiment.

While still hot, sprinkle with additional sumac and za'atar.

Za'atar is the name of the herb and also of various mixes that include it.

Sumac is blended with wild savory, sesame seeds and salt to make za’atar.

The ban on picking wild za'atar is also enforced in the West Bank.

Meals that used to be seasoned with salt and pepper now include everything from allspice to za'atar.

Widely sold by street vendors, it is usually eaten as a snack or for breakfast with za'atar.

Spread the labne thickly on top and drizzle generously with the za’atar mixture.

Borek is a common bread pastry that can be stuffed with various ingredients, including za'atar.

Manakish is a baked flat bread, usually topped with za'atar and olive oil.

But he blends his own za'atar to season fish dishes and grilled Peking duck.

Have you ever heard of Za'atar?

Mix the za’atar, sumac and olive oil together with a pinch of salt to make an intense oily paste.

Ecologists found that wild za'atar was on the verge of extinction in Israel due to over-harvesting.

Calamintha species are used in the popular Middle Eastern culinary blend called za'atar.

Garnish with Zahtar and Coriander & serve on bed of rice.

Za'tar or zahtar - za'atar, thyme or hyssop with ground sesame seeds, sumac and salt.

More than anything else, mellow, aromatic zahtar (a Middle Eastern spice blend) added a touch of the exotic to thick swordfish steak set amid pearls of giant couscous.

Set in a series of sun-drenched rooms in a renovated Ottoman mansion, the restaurant - featuring dishes like a roasted eggplant salad spiced with zahtar from Galilee - demonstrates the fondness of its chef, Daniel Zach, for seafood and market-fresh regional produce.