Place a large wok over high heat until very hot.

But it was the wok that really did for him.

They think he wants to trade gold for the wok.

Clean the wok, return to the heat and add the oil.

The Chinese food should be served right out of the wok.

When ready to cook, place the wok over high heat.

After 10 to 15 minutes, the heat can be turned off and the food left in the wok to cool.

Add the remaining oil to the wok over high heat.

He'd seen a big wok ship last night, coming here.

Cover the wok, and cook over low heat for 8 minutes.

Place a large wok or skillet over high heat, and add oil.

Heat the oil in a wok or a large skillet.

Heat a wok until very hot and then pour in the oil.

Get your wok hot over a high flame, then add the oil.

Heat a wok or large skillet until it is hot.

Then push the vegetables up a side of the wok.

The wok can be used in a large number of cooking methods.

It can be done on the kitchen stove in a wok.

Put about 1/4 cup of the oil in a wok and turn heat to medium-high.

Pour off all but 3 tablespoons of oil in wok.

If you've only got one wok, start with your vegetables and part cook them.

Turn the heat off and keep the birds in the covered wok for 45 minutes.

Put half the oil in a heavy skillet or wok and turn heat to high.

Place the wok or skillet over high heat for about one minute.

I too like beautiful things, but they do not necessary provide inspiration for my wok.