witlof AusE , auch: witloof AusE

My first receipe includes chicory (or witlof) easely found in French markets.

Slow-braised bits of the head are also crumbed and served up next to a beautifully bitter witlof number.

Excellent in salads or in the same way as Endive or Witlof.

He reveals that he became intelligent by eating a lot of witlof, while Adhemar gained it by birth.

The same went for the pinkcentred slices of duck breast, lined up on witlof with a peppery housemade barbecue sauce dotted around the plate.

Try pasta with roasted cauliflower, popped capers and witlof, and the figgy pudding with eggnog custard; floriditas.co.nz.

Here the toasted pungency of the sprout leaves, the bitterness of the witlof combined with the salty sweetness of the scallop conjured up the exquisitely autumnal element of the fresh truffle.

It's soon apparent that this is serious Belgian food indeed with specialities like witlof, white asparagus, endive and the comical-sounding stoemp (a sort of Belgian "bubble and squeak" side dish of potatoes, carrots and leeks) all featuring.

Everyone warmed to Ali (who has cooked at The Universal, Wine Bar, Magill Estate here and MG Garage and Bathers Pavilion in Sydney) as she also guided is through the preparation of slow-cooked duck with caramelised pears and witlof salad.

Somehow, many things pull in the right direction: slabs - not slices - of raw tuna, aioli, pink peppercorns and dill fronds, radicchio and other leaves including witlof and celery, pickled fennel, capers, oil and lemon juice and - magically - fruity bursts of orange clashing with salt and heat.