white turnip

Their arms are a white turnip on a black field.

Any white turnips you place on a table inside your home will never go bad.

When buying white turnips, look for those that are small and free of wrinkles.

One of my favorite ways to cook white turnips for special occasions is to roast them in duck fat.

In the current study, high consumption of Chinese cabbage and white turnips was linked to a moderately lower breast cancer risk.

I also like white turnips grated and sauteed or roasted like potatoes.

On the table between them lies a small and dispirited white turnip, which both of them have so far ignored.

The woman of the house, who was Irish, was peeling for dinner some large white turnips, which her husband had grown in their garden.

Typical salty fillings include ground pork, mushrooms and shredded white turnips.

As a student eating out cheaply, I discovered that white turnips with roast pork or duck were delicious.

Saltwhite crumbling mush of corpse: smell, taste like raw white turnips.

The best of celery, carrots, cabbage, mushrooms, leeks, and white turnips, cooked to perfection!

Onions, carrots, potatoes and cabbage are included, but white turnips and barley dominate the taste.

(Look for the white turnip shop sign.)

There were new potatoes and carrots and little purple and white turnips simmering in one pot.

For Christmas dinner they will prepare tiny pheasants and purees of celeriac and white turnips.

Five Ds posted radially were made by folding over very thin discs of caramelised white turnip.

Likewise all Aldo's greengrocer-fresh vegetables shine, especially the roasted onions, white turnips in their skins and carrots.

Some chefs occasionally cook radishes, parboiling them and sauteeing them briefly in butter, as they might small white turnips.

(Small white turnips, peeled and cut into chunks, can be added to the pan for last 25 minutes of cooking, or sautéed in lamb fat.)

Like damsons, gooseberries and bunches of new white turnips, these are ingredients I buy at first sight, then think about how they will be cooked later.

Purée Mongole is usually made with carrots, onions, white turnips, leeks, a stock (either beef or chicken) and milk.

The turnip or white turnip (Brassica rapa subsp.

Three juicy venison medallions were fork tender, medium-rare as ordered and surrounded a tasty mash of white turnips.

There was yellow corn, white turnip, blue berries, black berries, red strawberries complete with straws for drinking, green melons, and pink lemonade.