white liquor

The next step is to saturate the chips with black and white liquor.

It is called white liquor due to its white opaque colour.

Neural network models of Kappa number and white liquor strength.

At his feet is a four-gallon jug of white liquor, a new supply for the crew.

It is fermented into a fruit wine, sometimes using just the crystal sugar and white liquor.

The white liquor breaks the bonds between lignin and cellulose.

They usually start with Soju, vodka-like white liquor, over roasted pork.

White liquor is privately made whiakey, and occasionally brandy, on which no taxes have been, or are likely to be, paid.

Constraints include white liquor supply, black liquor processing, or plant throughput.

White liquor is clear in color.

The exception to the changes at the intersection is the northwest corner, which has long been dominated by Black White liquors.

Black and white liquor storage upgrade.

For Garland, the peaks and valleys on the graph of the making of white liquor are irrelevant.

White liquor is customarily one hundred proof.

Alternatively, green liquor can be used prior to white liquor to extract some hemicellulose.

Lime is added to the green liquor, which creates lime mud and white liquor.

The government is bracing for a rebirth of the white liquor industry," is one of the first things Garland told me. "

A company seeks to incrementally improve the efficiency of digester operation by changing the white liquor sulphur chemistry.

In the Middle Ages, milk was called the "virtuous white liquor" because alcoholic beverages were more safe to consume than water.

White liquor is a strongly alkaline solution mainly of sodium hydroxide and sodium sulfide.

Garland puts in sixty to eighty hours a week, and almost never takes vacations, and devotes the bulk of his efforts to working white liquor.

(also called white liquor).

As he nears retirement, what he really enjoys is drinking the fiery white liquor made from the sorghum grown on the surrounding hills.

This process water, also known as "weak white liquor" is composed of all liquors used to wash lime mud and green liquor precipitates.

According to Uncrate, the white liquor has "a sweet and fruity smell, plenty of rye bite, and a crisp, dry finish."