whipray

Another common name for this species is the undulate whipray.

Little is known of the freshwater whipray's natural history.

The natural history of the marbled whipray is poorly understood.

The brown whipray is a predator of crustaceans and small fishes.

The dwarf whipray is found in the western central Pacific Ocean.

The dwarf whipray is caught, largely as bycatch, over most of its wide range.

The leopard whipray is caught by fisheries in many parts of its range, primarily for meat.

Virtually nothing is known of the natural history of the blackedge whipray.

Only five specimens of the marbled whipray have been deposited in museums.

Crustaceans are the main type of food consumed by the black-spotted whipray.

Unlike many of its relatives, the mangrove whipray is reportedly solitary in nature.

The range of the honeycomb whipray is not well-defined due to confusion with other species.

The tubemouth whipray remains fairly common within its restricted range, particularly off Sarawak.

The blackedge whipray is occasionally caught by artisanal and commercial fisheries.

The mangrove whipray is caught for its meat, skin, and cartilage across much of its range.

The mangrove whipray is capable of injuring a human with its venomous sting.

A freshwater whipray captured during the survey.

See, it was an amazing thing what you told me about, you know, the tiger shark in Whipray Bay.

The coloration of the reticulate whipray varies substantially with age and locality.

Over 90% of the black-spotted whipray's diet consists of crustaceans.

The diet of the tubemouth whipray likely consists of crustaceans and small fishes.

Bottom-dwelling in nature, the leopard whipray is found close inshore over soft-bottomed habitats.

They had been motoring southeast and had now hit the open, deeper water of Whipray Basin.

The reticulate whipray fights strongly on hook-and-line and is thus popular with recreational anglers, who usually release it alive.