water of crystallization

Some of the problems are discussed under water of crystallization.

A salt with associated water of crystallization is known as a hydrate.

The water of crystallization is lost when heated to 90 C, and the structure becomes hexagonal.

I think he's reciting all lunar minerals that contain water of crystallization.

We're looking especially for water, or more specifically, minerals that contain water of crystallization.

Water of crystallization can generally be removed by heating a sample but the crystalline properties are often lost.

Hydrated salts already have water of crystallization incorporated in their crystalline structure.

It has twenty-four molecules of water of crystallization.

Below 100 C, these crystals will melt in their own water of crystallization and will tend to lose water slowly.

Such hydrates are also said to contain water of crystallization or water of hydration.

However, even sodium chloride, which does not include water of crystallization, can exert considerable expansive forces as its crystals grow.

In molecular formulas water of crystallization can be denoted in different ways:

Carbonates, nitrates, probably gypsum, containing water of crystallization.

In its natural state, gypsum contains the water of crystallization bound in the form of hydrates.

The hexahydrate loses four waters of crystallization molecules at 100 C forming the dihydrate:

For example, various magnesium and calcium salts in sea water expand considerably on drying by taking on water of crystallization.

Thus 1/3 of the water molecules in the crystal are not directly bonded to Ni, and these might be termed "water of crystallization".

Akin to water of crystallization, hydrogen peroxide cocrystallizes with urea with the stoichiometry of 1:1.

The hydrate, with a varying proportion of water of crystallization, often approximating to a trihydrate, is a commonly used starting material in ruthenium chemistry.

On heating, iron(II) sulfate first loses its water of crystallization and the original green crystals are converted into a dirty-yellow anhydrous solid.

Water of crystallization is stabilized by electrostatic attractions, consequently hydrates are common for salts that contain +2 and +3 cations as well as -2 anions.

That is to say, anhydrous matter is prepared or used as a form with no water, and specifically the form of a chemical without water of crystallization.

In crystallography, water of crystallization or water of hydration or crystallization water is water that occurs inside crystals.

'To answer the first question first, it would be retained as water of crystallization,' replied a soft liquid voice that seemed to penetrate his spacesuit and come from behind him.

When heated in air of solid HAuCl-n HO, it melts in the water of crystallization, quickly darkens and becomes dark brown.