water footprint

Many may also know there is such a thing as a water footprint.

The average global water footprint of an individual is 1,385 m per year.

Therefore, eating a lot of meat means a large water footprint.

All these factors put together is your water footprint.

And so what that does is it lessens the water footprint of the entire industry.

More studies will need to be done in order to determine the effect of the water footprint on water sources.

Through a Water footprint, one can learn how much water is consumed and by what.

Nevertheless, high water footprint calculations do suggest that environmental concern may be appropriate.

Needless to say, this approach significantly increases the water footprint of any product or activity.

It completes the environmental impact family alongside the carbon and water footprints.

By making its water footprint better, the company can reduce costs, improve the environment, and benefit the communities in which it operates.

Critics say its water footprint has been large.

To calculate your own personal water footprint, go to the online calculator and check out how you measure up.

Experts in many countries are scrambling to factor in energy's huge water footprint.

Cultivation of microorganisms generally has a much lower water footprint than agricultural food production.

However, care is needed to avoid misunderstanding the significance of water footprints of food.

The water footprint encompasses how much fresh water is needed for each consumer's needs.

But she also supplies a chart detailing the "water footprint" of various commodities.

This is common for companies with a large carbon footprint or water footprint.

A water footprint can be determined by math for any well-established group of users, or producers.

A water footprint is the amount of water that each of us use in our daily lives.

There is an amount of water footprint for humanity and it is not shared equally.

Every food we eat, and produce we buy has a water footprint and an impact.

Livestock and meat production have one of the largest water footprints of the agricultural industry.

Food rationing a possibility unless consumers cut back on 'water footprint'