Is the water chestnut actually a member of the nut family?

It was possible to buy water chestnuts in markets all over Europe until 1880.

A. Despite their name, water chestnuts are not related to nuts.

Recently, we were preparing a recipe that called for water chestnut flour.

Expansion of the water chestnut could shrink the available habitat even more.

Bamboo shoots, water chestnuts and pepper can also be added.

In consistency, the closest I can compare it to is water chestnuts.

Add water chestnuts and saute until vegetables are well browned, about 10 minutes.

Fresh water chestnuts are carried by many Chinatown produce markets.

I even cut off the end of the tongue and pretend it's a crunchy water chestnut.

Both litchi nuts and water chestnuts are members of the nut family.

Stir in remaining ingredients except water chestnuts and additional lemon juice.

Some restaurants also serve a variation of water chestnut cake made with bamboo juice.

During the fall harvest, locals will collect water chestnuts from the floor of the wetland.

Add the raisins and water chestnuts and mix to blend.

They can also be ground into a flour form used for making water chestnut cake, which is common as part of dim sum cuisine.

Prick plastic to release steam and add water chestnuts.

Stir in the scallions and water chestnuts and remove from the heat.

Raw water chestnuts are slightly sweet and very crunchy.

Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine):

They have a sweet, nutty flavor and a crispness reminiscent of water chestnuts.

Beyond them, water chestnuts covered hundreds of acres of low tidal waters.

He caught a faint scent that was neither water chestnut nor cigar, something expensive from Paris.

"In Newport, we serve cheese or bacon-wrapped water chestnuts," she said.

In many parts of Europe water chestnuts were known and used for human food until the beginning of the 20th century.

Today, water caltrop is so rare in Germany that it is listed as an endangered species.

Endemic species include water caltrop and lady's slipper.

The water caltrop, which is also referred to by the same name, is unrelated and often confused with the water chestnut.

The people at Bashidang cultivated rice, along with water caltrop and Nelumbo nucifera.

A water plant with similarly-shaped spiked seeds is called the "water caltrop", Trapa natans.

Water caltrop has been an important food for worship as prayer offerings since the Chinese Zhou Dynasty.

In Australia, and its state of New South Wales water caltrop has been declared a noxious weed.

Examples include species of Acaena, some of the Solanaceae, and the water caltrop, Trapa natans.

On the surface of the pond, phragmites and wild rice grow thick and in the water, there are brasenia, nymphaea tetragona, water caltrop.

The generic name Trapa is derived from the Latin word for "thistle," calcitrappa, as also is another common name for the water caltrop.

Many of the bodies of the water in the area are characterized by extensive swamps, with Papyrus, Nile lettuce and Water caltrop among other species.

Bicornin is an ellagitannin found in the Myrtales Trapa bicornis (water caltrop) and Syzygium aromaticum (clove).

The cercariae are released from the snail and encyst as metacercariae on aquatic plants such as water chestnut, water caltrop, lotus, bamboo, and other edible plants.

Among them are iris, pink and white lilies, English garden roses, magnolias, and Trapa rossica, a water caltrop, which is listed in Ukraine's Red Book of endangered species.

Congee for the imperial court would have been made of cream, lamb, various mixed grains, dried red dates, longan, chestnuts, peanuts, water caltrop, walnuts, raisins, melon seeds and haw jelly.

Eichhornia crassipes was a recent specie in the open water areas of the swamp in the midst of Polygonum (Buckwheat) and Trapa (Water caltrop or Boiled water chestnut).

The remains of various plants, including water caltrop, Nelumbo nucifera, acorns, melon, wild kiwifruit, blackberries, peach, the foxnut or Gorgon euryale and bottle gourd, were found at Hemudu and Tianluoshan.

Meanwhile, with Zhangyi's food supplies running low, the people were forced to initially resort to eating water caltrop, fish, freshwater turtles, birds, and beasts, but after those plants and animals ran out, the people started surrendering to the imperial forces en masse.

Is the water chestnut actually a member of the nut family?

It was possible to buy water chestnuts in markets all over Europe until 1880.

A. Despite their name, water chestnuts are not related to nuts.

Expansion of the water chestnut could shrink the available habitat even more.

Recently, we were preparing a recipe that called for water chestnut flour.

In many parts of Europe water chestnuts were known and used for human food until the beginning of the 20th century.

Bamboo shoots, water chestnuts and pepper can also be added.

In consistency, the closest I can compare it to is water chestnuts.

Fresh water chestnuts are carried by many Chinatown produce markets.

Add water chestnuts and saute until vegetables are well browned, about 10 minutes.

I even cut off the end of the tongue and pretend it's a crunchy water chestnut.

Both litchi nuts and water chestnuts are members of the nut family.

Stir in remaining ingredients except water chestnuts and additional lemon juice.

During the fall harvest, locals will collect water chestnuts from the floor of the wetland.

Some restaurants also serve a variation of water chestnut cake made with bamboo juice.

Add the raisins and water chestnuts and mix to blend.

Stir in the scallions and water chestnuts and remove from the heat.

They can also be ground into a flour form used for making water chestnut cake, which is common as part of dim sum cuisine.

Prick plastic to release steam and add water chestnuts.

He caught a faint scent that was neither water chestnut nor cigar, something expensive from Paris.

Raw water chestnuts are slightly sweet and very crunchy.

Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine):

Beyond them, water chestnuts covered hundreds of acres of low tidal waters.

"In Newport, we serve cheese or bacon-wrapped water chestnuts," she said.

If using fresh water chestnuts, peel them.

"Some zing for your ling nuts," the Wolfman would say.