wakame

So too, the grilled scallops with wakame and sesame vinaigrette.

Pour the dressing over the wakame, add the chili peppers and toss.

In New Zealand, wakame is declared as an unwanted organism.

Sea-farmers have grown wakame in Japan from the Nara period.

Wakame is also used in topical beauty treatments.

Rinse the wakame under cool water, put in a stainless steel bowl and cover with tepid water.

For those who cannot wait to find out, wasabi is a Japanese horseradish and wakame is a seaweed.

One is fresh wakame.

"California wakame"

Various solid ingredients like wakame, seaweed, tofu from soybeans, and mushrooms are then added to make the finished soup.

Wakame (sold in dried form, and then put in water before people use it in their foods)

Wakame is a rich source of eicosapentaenoic acid, an omega-3 fatty acid.

It generally contains dried wakame and tofu with soy beans that reconstitute rapidly on the addition of hot water.

(Wakame salad freezes very well.

Kume no Wakame (?

Since 1983 wakame is also cultivated in France, in sea fields established near the shores of Brittany.

The name comes from the idea that the woman's pubic hair in the sake resembles soft seaweed (wakame) floating in the sea.

Wakame is now found around much of south-eastern New Zealand, and as far north as Auckland.

A typical 1-2 tablespoon serving of wakame contains roughly 3.75-7.5 kcal and provides 15-30 mg of omega-3 fatty acids.

Japanese and Korean sea-farmers have grown wakame for centuries and they still are the main producers and eaters.

Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants.

A pyramid of seared tuna atop strands of glassy green wakame was ignited with a wasabi sauce.

Often thinly cut scallions are used, along with other common toppings such as kamaboko, prawn or vegetable tempura, and wakame.

New studies conducted at Hokkaido University have found that a compound in wakame known as fucoxanthin can help burn fatty tissue.

At Mirezi, Ms. Lo uses wakame salad that she buys already made as a garnish for fish entrees.