vitamin B12 deficiency

The relationship to vitamin B12 deficiency has been the subject of many studies.

But in some cases, vitamin B12 deficiency can have serious consequences.

Vitamin B12 deficiency can have a number of possible causes.

Most people who eat meat are not likely to develop a vitamin B12 deficiency.

Other side effects may include iron and vitamin B12 deficiency, although there is very little evidence to support this.

This diagnosis is often used as an indicator of vitamin B12 deficiency in blood test.

A vitamin B12 deficiency has also been linked to severe depression in older women.

Risk factors of vitamin B12 deficiency in patients receiving metformin.

High amounts in the elderly may mask symptoms of vitamin B12 deficiencies.

A Schilling test can find the cause of a vitamin B12 deficiency.

Having vitamin B12 deficiency means that your body does not have enough of this vitamin.

Serious vitamin B12 deficiency may result in anemia, stomach problems, and nerve damage.

People with vitamin B12 deficiencies typically develop anemia as an initial symptom.

Vitamin B12 deficiency: report of a childhood case.

Moreover, vitamin B12 deficiency could cause neurological symptoms too.

Food cobalamin malabsorption: a usual cause of vitamin B12 deficiency.

If this happens, vitamin B12 deficiency effects may include:

Vitamin B12 deficiency is dangerous because your body needs B12 to make red blood cells.

A second problem is vitamin B12 deficiency.

This is seen in a variety of neurodegenerative disorders and metabolic problems such as vitamin B12 deficiency.

Symptoms from nerve damage caused by vitamin B12 deficiency that has been present for a longer time include:

Vitamin B12 deficiency associated with histamine-2-receptor antagonists and a proton-pump inhibitor.

According to some studies, a vegetarian lifestyle can be associated with vitamin B12 deficiency and low bone mineral density.

Proton pump inhibitors have been associated with vitamin B12 deficiencies after long-term use, usually meaning more than 3 years.

Most people who eat animal products are not likely to develop vitamin B12 deficiency anemia unless their bodies can't absorb it from food.