vicia

It was named for the Vicia genus of plants.

The lack of tendrils is thought to represent a primitive state within the genus Vicia.

It is found in seeds of Vicia angustifolia.

This article is about the Vicia sylvatica described by Linnaeus.

It is classified in the section Vicia sect.

The plant thus named by Bentham is Vicia bakeri.

Lentils, vicia faba, poppy, hazelnut and various fruit were also consumed.

The larvae feed on Vicia and Astragalus species.

Plants formerly placed in Vicia include:

In Vicia it was shown that forisomes are associated to the endoplasmic reticulum at sieve plates.

Vicia pyrenaica is a species from the large genus Vicia.

"Horse bean" (usually applied to Vicia faba)

Lens nigricans (as Vicia.

The name 'Fabaceae' comes from the defunct genus Faba, now included in Vicia.

Vetches (Vicia species)

Vicia hirsuta (I)

Vetch (Vicia sativa)

V. orobus can be distinguished from other species of Vicia occurring in the British Isles by a number of characters.

Mansfeld's database for cultivated plants (search for Vicia, 17 cultivated taxa listed)

Fuul (vicia faba) slow cooked mash of brown beans and red lentils dressed with lemon, olive oil and cumin.

The larvae feed on Medicago sativa, Trifolium, Vicia and Robinia pseudoacacia.

The larvae feed on various low-growing plants, including Vicia, Lotus, Hippocrepis and Teucrium species.

Vicia orobus is a species of leguminous plant in the genus Vicia, known as wood bitter-vetch.

In Egypt the traditional breakfast is 'ful medames': slow cooked vicia fabas (sometimes with lentils) dressed in olive oil, lemon juice and garlic.

This rust fungus occurs on both cultivated and wild plants of Vicia, Lathyrus, Pisum and Lens.