vichyssoise

The result is a vichyssoise with a taste and rich color all its own.

Vichyssoise was served the rest of the summer and the following summers.

There was no soup spoon with the vichyssoise and we had to ask for it.

"And when we find a caf6, you can order yourself some vichyssoise too."

A vichyssoise at lunch one day was pale and acidic.

The recipe for vichyssoise, unfortunately, appears to have been written in stone.

The cold potato soup was a poor imitation of vichyssoise.

"Do you want to sit and have the vichyssoise and be quiet?

Both the tomato soup with goat cheese and the vichyssoise were dull.

It was vichyssoise, and I fell in love.

Even worse was the watery, bland vichyssoise, which screamed for salt and cream.

A tasty cold soup, pumpkin vichyssoise, came in last only because of the exalted company it kept.

The vichyssoise, one s mall slice of roast, half of the potato.

I found only one, leading me to believe my dependable sphere might be an American creation with a bogus name, like vichyssoise.

Only the vichyssoise disappointed; though well blended with delicate flavor, it was thin and milky.

Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise.

"Try the stuffed oysters - and the Vichyssoise," Owen said.

Both the vichyssoise and lobster bisque were also well-prepared.

There are the classics, like gazpacho, vichyssoise and borscht.

(If you want vichyssoise in August, start leeks by the end of this month.)

The vichyssoise has the consistency of milk.

Fifty-two nuns were found "lying face down in the vichyssoise," having died of botulism.

But it would be a jolting surprise for a conservative eater expecting a traditional vichyssoise.

The subject line was "definitely not vichyssoise."

He filled their bowls with steaming, creamy vichyssoise.