verjuice

Add verjuice, and simmer until liquid has evaporated, about 5 minutes.

It has a strongly acidic flavour, because of the verjuice.

Place raisins in a small pot and add verjuice.

In a large bowl, whisk together the 2 tablespoons of white verjuice and the shallot.

It all comes with a verjuice sauce, made from acidic unripe grapes.

She persuaded a winemaker who was a friend to assist her in turning the juice into verjuice.

Couldst see by his cheek and eye that he is as bitter as verjuice.

What on the physiog of this furnaced planet would I be doing besides your verjuice?

It must not be soaked in 'sour wine or the verjuice of apples' but fine wine vinegar from local vines.

It surfaces, for mysterious reasons, in a dish of steamed halibut with sea vegetables, verjuice and lemongrass.

Sometimes spelled verjuice, it refers to the pale, sweet-sour juice from wine grapes that never ripened.

His voice, thin and high like that of all the gnomes, was bitter with the verjuice of hate given back for hate.

This is a significant difference, and some editors and performers have preferred the manuscript version that includes Miss Verjuice.

Grilled seafood sausage is a Chanterelle hallmark, while striped bass with red verjuice is a tour de force.

Try the verjuice for briefly poaching flounder fillets, then garnishing the fish with pink grapefruit segments.

Modern cooks most often use verjuice in salad dressings as the acidic ingredient, when wine is going to be served with the salad.

Sweetbreads are spectacular, too, their light character emphasized by a sauce of verjuice, grapes and thyme that has just the right degree of acidity.

Then, crystal clear in articulation, beyond all possibility of mistake, came " The madrigore of verjuice must be talthibianised."

The verges mentioned is verjuice or green juice- any sour juice of a green fruit used in place of vinegar.

Sheridan later deleted Verjuice and gave Snake most of her lines, as reflected in the 1821 edition and those editions that follow it.

Also succulent is the grilled Sonoma lamb ringed by baby artichokes, new potatoes and red verjuice (unfermented grape juice).

He also reduces the juices he gets from pickling fruits and vegetables into a syrup he combines with verjuice and oil.

Omphacomel: A medieval mead recipe that blends honey with verjuice; could therefore be considered a variety of pyment (q.v.).

Ab ghoreh, the juice of Ghoreh (unripe grapes) or Verjuice is used in various Iranian dishes.

Vegetables, eggs or fish were also often pickled in tightly packed jars, containing brine and acidic liquids (lemon juice, verjuice or vinegar).