vegetarian cuisine

It has a teacher student ratio of 1:13 and purely vegetarian cuisine.

The company serves vegetarian cuisine that often includes local and organic ingredients.

The restaurant serves vegetarian cuisine from around the world.

Mostly through trial and error, she has evolved a splendid vegetarian cuisine.

Amma makes a point of doing honor to India's rich vegetarian cuisine.

It often appears in Chinese vegetarian cuisine to replace pork or lamb.

While they are most known for vegetarian cuisine, their menu does feature a daily fish entree.

The wellness centre offers traditional Indian health practices such as yoga and vegetarian cuisine.

Udupi restaurants, are very popular and serve predominantly vegetarian cuisine.

In many ways, south India's vegetarian cuisine is more representative of what most Indians eat.

Picton Street is a haven for lovers of organic and vegetarian cuisine.

It sounds like a nightmare of vegetarian cuisine.

Throughout Japan, tofu is not synonymous with vegetarian cuisine.

Indian vegetarian cuisine can incorporate dairy products and honey.

Food suitable for several types of the vegetarian cuisine:

However, the practice of vegetarianism is not uncommon, and numerous vegetarian cuisines can be found throughout the city.

The term "bhojanalaya" practically always implies simple and inexpensive vegetarian cuisine.

Herbs add body and flavor, as well as considerable interest, to vegetarian cuisine, she maintains.

Vegetarian cuisine is available at all H. F. houses.

But those interested in Asian vegetarian cuisine will appreciate this introduction to some decidedly exotic fare.

The light, healthy vegetarian cuisine at these restaurants offers a way to recover from the calories consumed in the holiday season.

The festivals include live music, eco-friendly merchants, and vegetarian cuisine and more.

There are many vegetarian cuisines in India.

India's well-developed vegetarian cuisine is sketchily represented outside specialist restaurants.

Vatan specializes in the rich, spicy yet subtle vegetarian cuisine of Gujarat.