vegetable stock

If it is too thick, add a little more vegetable stock.

Cover with vegetable stock and simmer, covered, for 1 hour.

If the tomato is not juicy, add a little vegetable stock.

To make the soup, place the vegetable stock into a small saucepan over a high heat.

Add the sherry, half the vegetable stock, and the thyme.

A vegetarian version can be made, using vegetable stock cubes.

Add enough chicken or vegetable stock to the cooking liquid to make five cups.

She poured some vegetable stock into the saucepan and put it on the stove.

You can roast vegetables for a vegetable stock, too.

When onion begins to dry out, stir in 1 tablespoon of the vegetable stock.

When the lentils are cooked, combine with vegetables and vegetable stock.

Return the contents to the pot with remaining vegetable stock and simmer to heat thoroughly.

Canned vegetable stocks sold in stores, with just a couple of exceptions, are beyond disappointing.

Add vegetable stock and bring to a simmer.

Add the wine, vegetable stock, potatoes, salt and fennel seeds.

The vegetable stock was on the middle shelf.

- Slowly add the vegetable stock which has been pre warmed in a pan.

Cook about 5 minutes; then, puree in blender or food processor, adding a little of the vegetable stock.

"Now all I ever use are vegetable stocks and chicken stocks.

A vegetarian variation using vegetable stock instead of beef stock.

A vegetable stock needs all the help it can get; it has no meat protein for flavor or body.

Add the vegetable stock or water, bring to a simmer and cook, partly covered, until the vegetables are tender, about 20 minutes.

To make the dish vegetarian, replace the chicken stock with vegetable stock or water.

Add the cannellini beans, followed by the vegetable stock - enough to cover.

Add the ginger and cinnamon or allspice and the vegetable stock.