vegetable peeler

The best way to do this is with a vegetable peeler.

Also, what's up with the six coffee makers and not a single vegetable peeler?

The first step is easiest with a regular vegetable peeler.

Use an ordinary vegetable peeler and the task becomes the work of a moment.

Remove any hard surfaces around each base with a vegetable peeler.

Using a vegetable peeler, make very thin, long slices of potato.

With a vegetable peeler, peel the squash from top to bottom.

Our vegetable peeler is getting a little dull, so it takes a long time to do the carrots.

Peel the turnips with a vegetable peeler and leave them whole.

Use a vegetable peeler to cut the potatoes into long, thin strips.

Meanwhile, use a vegetable peeler to make 12 curls of Parmesan.

With a vegetable peeler, remove the zest from half of the lemon.

Using the pointed end of a vegetable peeler, hull the blackberries.

But once the pieces are manageable, they can sometimes be peeled with a vegetable peeler.

With a vegetable peeler, scrape the asparagus to within one inch of the top.

With a vegetable peeler, shave strips of cucumber on top.

A vegetable peeler or a paring knife - and gloves!

Peel cucumber and cut with vegetable peeler into 6 to 8 long strips.

The more common thick-skinned ginger will require a vegetable peeler.

Peel the zest from the lemon with a vegetable peeler and set aside.

Use a vegetable peeler to remove the peel in long strips from half the lemon.

The frequent mistake is to attack the squash with a standard vegetable peeler.

With vegetable peeler, pare away tough skin from lower half of stalk.

With a vegetable peeler, peel around the edge of the slices to make them more uniform in size.

Peel the cucumber with a vegetable peeler and cut it in half lengthwise.