variety meats

So must any variety meats, such as internal organs, that are used.

The Government requires that variety meats be listed on ingredient labels.

For those who enjoy variety meats, there are even sweetbread sausages.

The combination may seem unusual as the base for a soup, but these variety meats are a great find for the thrifty cook.

These include most of the so-called variety meats, a euphemism if ever there was one for the innards of animals.

Neither company uses what are known as variety meats, the organs, lips and unmentionables that largely end up in dog and cat food.

Offal, or variety meats, includes such organs as liver, kidney, tripe, tongue, brain and sweetbreads.

We discovered the joys of the cheaper variety meats and experimented with tongue and squid and heart.

Variety meats Use within 48 hours Cook and serve (kidney, liver, etc.) Do not refreeze.

(It was not for nothing that I was accompanied by two friends who love variety meats even more than I do.)

Variety meats (liver, kidney, heart, chitterlings)

One long cooler, nearly always crowded with would-be buyers, offers nothing but variety meats: tongue, liver, kidneys, hearts, tripe, even lungs.

Mr. Blanc is an inspired cook of the innards that we call variety meats and the British call offal.

Although the term offal is used in the United Kingdom, in the United States the terms variety meats or organ meats are used instead.

American cattlemen and ranchers are hoping to recover some of the $3.6 billion export market for beef, veal and variety meats that disappeared when the mad cow case was announced.

Loyal to a Roman tradition that loves variety meats, Franco could not resist the hearty but delicate appetizer of pan-fried calf sweetbreads and head, garnished with seasonal white asparagus.

IF I were to list my dozen or so favorite foods, I would include almost all of the "variety meats" - that is to say, the inner organs of calves and other animals.

Still, after the disease was detected last month, cattle prices plunged about 20 percent, while the $3.6 billion export market for beef, veal and variety meats largely evaporated, according to Cattle-Fax, an industry research firm.

Even though most people have cut back on consumption of liver and other offal and variety meats because of their fairly high cholesterol content, they are a treat occasionally, particularly if you need iron in your diet.

Quality chorizo is made from good cuts of pork stuffed in natural casings, while some of the cheapest commercial styles use variety meats stuffed in inedible plastic casing to resemble sausage links.