valeric acid
pentanoic acid

A valerate compound is a salt or ester of valeric acid.

Valine (from a compound called valeric acid, to which it is chemically related), 4.

Valeric acid can cause irritation if it comes into contact with the skin, eyes, or mucous membranes.

When standardized it is done so as a percentage of valerenic acid or valeric acid.

Odour slight of valeric acid ; taste bitter and astringellt.

Caffeine, theobromine, valeric acid act as a relaxant and tranquiliser.

Chemically, it is a corticosteroid esterified with valeric acid.

Valero, a prefix referring to derivatives of valeric acid.

Because a corpse will produce the same ratios of propionic, butyric, and valeric acids for any given accumulated degree days.

Mevalonic acid is derived from valeric acid by methylation.

Valeric acid, which is responsible for the typical odor of mostly older valerian roots, does not have any sedative properties.

A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring.

Not to be confused with valeric acid or valproic acid, which are related to each other and are anticonvulsants.

Among the organic acids studied, only butyric, propionic, and valeric acids exhibited cytotoxic effects.

Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics.

Valerian constituents (e.g., valeric acid, valerenic acid)

Most chemical biotinylation reagents consist of a reactive group attached via a linker to the valeric acid side chain of biotin.

The valerate ion is CHCOO (valeric acid minus one hydrogen ion).

The chemical we need to delete to curb "creation" is a valeric acid analog. . .and we must also reduce the quantity of phenol.

Valproic acid was first synthesized in 1882 by Beverly S. Burton as an analogue of valeric acid, found naturally in valerian.

Nuvelle contains oestradiol valerate (the valeric acid ester of the endogenous female estrogen, oestradiol) and the synthetic progestogen, levonorgestrel.

Valeric acid, or pentanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CHO.

These isolates were unusual in that they did not require long-chain fatty acids for growth, as do the other host-associated spirochetes, but rather required isobutyric and valeric acids.

Methyl pentanoate, commonly known as methyl valerate, is the methyl ester of pentanoic acid (valeric acid) with a fruity odor.

The name valine comes from valeric acid, which in turn is named after the plant valerian due to the presence of the acid in the roots of the plant.

The next intermediate to appear in the culture medium was nitrobenzoic acid, followed by cyclohexanone, 2-methyl pentanoic acid, butyric acid, and acetic acid.

Valeric acid, or pentanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CHO.

Methyl pentanoate, commonly known as methyl valerate, is the methyl ester of pentanoic acid (valeric acid) with a fruity odor.

For example, CHCHCHCHCOOH (valeric acid) is named pentanoic acid.

For example, for the proper name of arginine, the proper name is (S)-2-amino-5[(aminoiminomethyl)amino]pentanoic acid, the common name, arginine, needs to be listed on the label.

Biotin is attached to the enzyme by an amide linkage between its pentanoic acid side chain and the terminal amine of a lysine residue on the biotin carboxyl carrier protein.

Its IUPAC name is 4,4-bis(p-hydroxyphenyl)pentanoic acid, and it can be prepared by the condensation reaction of phenol with levulinic acid in the presence of hydrochloric acid.