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Traditionally, it is made from unskimmed milk enriched with additional cream.
Irimzhik is a cottage cheese processed in the spring, made from boiled, unskimmed milk and added sour cream.
Fresh, warm, unskimmed milk was coagulated and stirred by hand or ladle until separation occurred and solid material began to settle.
In Ireland, Barbara had learned a method of making cheese with unskimmed cow's milk and when she returned to Ayrshire she introduced the new process.
Barbara successfully manufactured a 'species' of cheese till then unknown in Scotland, being made from unskimmed milk from the famous Ayrshire cows.
"white cheese" in Tagalog) or Philippine fresh cheese is a soft, white cheese, similar to cottage cheese, made from unskimmed carabao's milk, salt and rennet.
Gilmour was something of an evangelist in the matter of making sweet milk (unskimmed milk) cheese, and being a forthright and energetic character she traveled widely to teach the making of her Dunlop cheese, and so stimulated a nation-wide demand.
The British army & navy of this time purchased Barbara Gilmour's 'Dunlop' type of cheese as the taste of cheeses made from skimmed milk when compared with unskimmed cheeses was so unsatisfactory that it caused dissent amongst the regular troops or sailors.