unmolding

The hard part of a molded salad is the unmolding.

Allow to cool and settle for 20 minutes before unmolding onto platter.

Let stand 10 minutes before unmolding onto a platter.

Imperfections in the unmolding are disguised with strategically placed fluted piping of crème Chantilly.

And although fancy molds can be used for these desserts, they are more frequently frozen in plain metal loaf pans, for easy unmolding, garnishing and slicing.