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In general, the structure and number of the true ribs in humans is similar to that in other mammals.
The true ribs are small projections, with small, hooked bones, called uncinate processes, found on the rear of each rib.
The upper seven pairs of ribs attach to the sternum with costal cartilage and are known as "true ribs."
Most of the cartilages belonging to the true ribs, articulate with the sternum at the lines of junction of its primitive component segments.
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Ribs that articulate directly with the sternum are called true ribs, whereas those that connect indirectly via cartilage are termed false ribs.
In humans the second rib is defined as a true rib since it connects with the sternum through the intervention of the costal cartilage anteriorly (at the front).
Seven true ribs which articulate in the body of the vertebrae; in apes and monkeys there are eight which articulate in the interstices of the vertebrae.
The first seven sets of ribs, known as "true ribs" (costae verae) also known as vertebrosternal ribs, are directly attached to the sternum through the costal cartilage.
At the lower part of the sternum, where the seventh or last true ribs join it, the ensiform cartilage begins, and above this there is often a depression known as the pit of the stomach.
The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example.
It arises on either side from the lower third of the posterior surface of the body of the sternum, from the posterior surface of the xiphoid process, and from the sternal ends of the costal cartilages of the lower three or four true ribs.
The sternocostal articulations (costosternal articulations), articulations of the cartilages of the true ribs with the sternum are arthrodial joints, with the exception of the first, in which the cartilage is directly united with the sternum, and which is, therefore, a synarthrodial articulation.