Einkorn wheat
triticum monococcum latin

Ayla turned back to picking grain from the tall einkorn wheat.

Sifting the soil turned up seeds of both wild and cultivated einkorn wheat.

It was an early agricultural center cultivating einkorn wheat and producing reed products.

Wild emmer and einkorn wheat were found in the first layers of excavation.

Einkorn wheat is harvested in the late summer, and sloes in the autumn; these must have been stored from the previous year.

The first layers of the excavations showed evidence of wild emmer and einkorn wheat.

The grain from both meals was a highly processed einkorn wheat bran, quite possibly eaten in the form of bread.

Grain milk can be made from oats, spelt, rice, rye, einkorn wheat or quinoa.

The European research team also pointed to this archeological evidence as supporting its conclusion that the domestication of einkorn wheat began in the Karacadag area.

Einkorn wheat (Triticum monococcum, descended from the wild T. boeoticum)

Here can also be found the wild variants of many cereals, including einkorn wheat, emmer wheat, oat and rye.

The gametes are haploid for their own species, but triploid, with three sets of chromosomes, by comparison to a probable evolutionary ancestor, einkorn wheat.

Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadag Mountains in southeastern Turkey.

Around 6000 BC, evidence of domesticated animals and plants (emmer and einkorn wheat) appears in the archaeological record at the cave.

Emmer wheat, einkorn wheat, and barley were three of the so-called Neolithic founder crops in the development of agriculture.

The earliest postulated evidence for einkorn wheat at Jericho was not dated until at least five hundred years later than Aswad's emmer.

The results strongly suggest that slopes of Karaca Dağ provided the site for the first domestication of einkorn wheat approximately 9000 years ago.

She was tempted first by the covey of gray partridges she saw pecking at the ripe seeds of ryegrass and einkorn wheat.

Einkorn wheat is one of the earliest cultivated forms of wheat, alongside emmer wheat (T. dicoccum).

Plant foods were harvested from "wild gardens," with species gathered including wild cereal grasses such as einkorn wheat, emmer wheat, and two varieties of rye.

The domesticated form of the wild einkorn wheat that was abundant in the region, for instance, has a fatter grain that adheres to the stem more readily when ripe.

At a site in northern Greece, Neolithic dwellers left traces of their meals of cornelian cherry, along with remains of einkorn wheat, barley, lentils and peas.

The eight Neolithic founder crops (emmer wheat, einkorn wheat, barley, peas, lentils, bitter vetch, chick peas and flax) had all appeared by about 7000 BC.

Early Neolithic farming was limited to a narrow range of plants, both wild and domesticated, which included einkorn wheat, millet and spelt, and the keeping of dogs, sheep and goats.

Einkorn wheat (from German Einkorn, literally "single grain") can refer either to the wild species of wheat, Triticum boeoticum, or to the domesticated form, Triticum monococcum.

Einkorn wheat (Triticum monococcum, descended from the wild T. boeoticum)

The A and B genomes are derived from wild emmers wheat which in turn is a natural digenomic species that contains a triticum monococcum and aegilops speltoides like genome.

What distinguishes bread wheat from these other grass seeds is the quantity of these proteins and the level of subcomponents, with bread wheat having the highest protein content and a complex mixture of proteins derived from 3 grass species (Aegilops speltoides, Aegilops tauschii strangulata, and triticum monococcum).