The laxoox is traditionally cooked in a circular metal plate called Daawa.

The chicken is traditionally cooked in a tandoor, but can also be grilled, roasted or pan fried.

The dish was traditionally cooked in an iron pot or cauldron over the fire.

Now served as an appetizer, it was traditionally cooked and sold early each morning.

As a food, dried wolfberries are traditionally cooked before consumption.

After being cleaned, the wila is traditionally cooked in a pit.

Once considered food of the poor, limpets were traditionally cooked in the ashes of a turf fire.

This combination is traditionally cooked in a large batch over a wood fire.

The rice is traditionally cooked at sun rise.