tournedos

Place tournedos with marinade in a large glass or ceramic bowl.

But after eating three tournedos, the rice souffle is too much for him!

Add the tournedos and cook over medium-high heat until medium rare, about 5 minutes per side.

But, crab cakes were standard and tournedos of beef less than that.

With the tournedos they broached a second bottle of champagne.

Escoffier lists every recipe for tournedos and all its variations.

We found salad decent, tournedos tasty and roast chicken what it should be.

The "mouthwatering" tournedos of beef really does deserve special billing.

The tournedos will obviously require a red wine.

Sukey helped herself to another of the spiced tournedos.

Beef fared no better; tournedos ordered medium arrived gray.

The lobster bisque was cold; the tournedos were horribly overcooked.

They also do great steak and reindeer tournedos.

Probably the most famous of these is Tournedos Rossini, still served by many restaurants today.

The most orthodox dish on the menu may be the tournedos of beef with béarnaise sauce.

And it happened again when Violet stipulated plenty of potatoes with her tournedos. '

"I cannot recommend Beaujolais to accompany a tournedos such as is contemplated.

Old favorites like chicken Gismonda and tournedos Rossini are at home here.

They ordered vichyssoise, tournedos of beef, and Caesar salad.

The ginger, garlic and soy combination on the tournedos gave an unexpected teriyaki taste.

Tournedos Zingara were overcooked and overwhelmed by brown gravy.

Also intriguing are the tournedos of lamb with eggplant dumplings and a ratatouille sauce.

Mr. Schillinger tops his tournedos of beef with marrow, a fine, traditional touch.

High on many diners' lists: the bourbon-glazed salmon and pan-seared tournedos.

Besides dining on tournedos of beef and cabernet sauvignon, each doctor was paid $500 for attending.