Place one tortellini in the middle, then spoon the sauce over the pasta and scallops.

I just had a big tortellini dinner and a beer.maybe all those carbs were surpressing the urge.

The Amazing Tortellini, still not bad.

Like a raw tortellini floret.

Nisha makes Gnocchi with potato and chicken rolls with Tortellini.

Beth, who has been to the track twice and read countless horsy books as a kid, cleverly played the long shot, Tortellini Ted, to show.

Given the failed state of our public education, I imagine you might not know the difference between Mussolini, Tortellini, or Linguine.

As I ate tortellini formaggio, served with ham and Parmesan, a chorus of languages filled the dining room.

Hey, Tortellini Hea!

(The tortellini soup hasn't much taste.)

Receiving a game card listing such forgettable losers as Flying Newsboy or Tortellini Roma ends the suspense quickly.

(It turned out that he could cook after all and was planning to make them a tortellini salad for dinner, he was currently baking the bread himself.)

The next stop was a Tortellini cooking lesson with Paul, of Paul and Tim, leading a group and Brendan leading another.

Sadly, Saf Link got boxed in and finished a desultory fourth; Tortellini Ted finished on Tuesday.

At the Open you can buy mozzarella and ratatouille sandwiches served on crusty baguettes, or poached salmon with dill sauce, or little dishes of tortellini salad.

Describing a tortellini soup she and her roommates frequently make, she said, "you spice it with basil or rosemary or oregano, whatever you happen to have around."

The secrets usually involve envelopes of Lipton soup mix: vegetable soup in a tortellini and vegetable salad, onion-mushroom soup for "quick 'n easy tetrazzini."

The Bologna Commercial Guide described the company: "Tortellini from Bologna, whose fame went across the seas, by all the gourmets are reputed astoundingly good!

It would require the most gross, self-indulgent ingratitude for a person to feel sorry for herself while eating tortellini verdi and watching bolts of lightning flash across a Renaissance skyline.

By simply adding an interesting tortellini, or some chopped vegetables, potatoes, leftover meats, lentils or beans, the cook can turn out a meal in a bowl in a matter of minutes.

Joseph Zinerco, the owner of Paramount Tortellini, a pasta company on Troutman Street, said that in the last nine years, he had seen it change from "pretty scary" to "pretty clean."

Tortellini di Gorgonzola alla pana consisted of tender pasta morsels stuffed with Gorgonzola, then enveloped by an incredibly seductive sauce of shallots, Parmesan, butter and heavy cream.

She wanted to lie in his huge bathtub, a wonderful bathtub that had claw feet, to luxuriate in the water holding a thin-stemmed glass of wine and smell him cooking whatever went into a tortellini salad.

Centro (328 Pemberwich Road, Greenwich, 531-5514) did a memorable tortellini Siena, tossed with prosciutto, peas and Parmesan in a silky cream sauce, and we reveled in its thin-crusted pizzas.