three-field system

We'll really have to get cracking on this new three-field system."

Until the 19th Century most of the surrounding fields were planted with grain in a three-field system.

Grain was cultivated in the three-field system with some viticulture.

Even in England, the three-field system had spread only to certain heavy soils of the southern and eastern counties.

Until the 19th Century the main economic activities were grain cultivation in a three-field system and hemp production.

Cropraising was expanded and the yields were improved by introducing the three-field system.

Much of the land withdrawn from communal tenure continued to be farmed in strips under the three-field system.

Grain was grown in a three-field system.

After the end of the three-field system in the 19th Century, livestock and dairy farming became the major sources of income.

Towards the end of the 18th century, the predominant form of cropraising was the three-field system.

In his three-field system only investment in land really counted, and the commune, not the individual, controlled most forms of capital.

As in Kursk guberniia, the classical three-field system prevailed, but there was more variety.

Moscow province was at the forefront; there the three-field system was almost eliminated by the end of 1926.

The bishop's land in Brewood was farmed on a three-field system in the 14th century, and probably much earlier.

Compared to the earlier two-field system, a three-field system allows for significantly more land to be put under cultivation.

The improved three-field system, which is still the basis for the agricultural processing, also goes back to Pastor Mayer.

Horses are faster than oxen and require less pasture, factors that aided the implementation of the three-field system.

In the 15th century it was a three-field system and the fields were called East, Down and Ham.

There were, however, improvements in agriculture, notably the adoption of a new heavy plough and the growing use of the three-field system.

A three-field system prevailed in Lymeford.

Serf farmers would use crop rotation, developing from a two-field system to a three-field system.

The Romans had used a two-field crop rotation agricultural system, but from the 8th century on, a three-field system became more common.

Until the 19th Century agriculture in village operated on the Three-field system, along with fruit orchards and (until 1908) vineyards.

Modern techniques, fertilizer and crops would replace the archaic implements and the three-field system under which Russian agriculture had stagnated.

The three-field system was used to grow a variety of crops, primarily rye, sugar beets, potatoes, other grains, and some tobacco and hops.