thermostability

These are the most used polyimides because of their thermostability.

This salt bridge was found to increase the thermostability of the enzyme at such high pH.

A correlation has been observed between the thermostability of a protein and its proline residue content.

Thermostability is the quality of a substance to resist irreversible change in its chemical or physical structure at a high relative temperature.

This may include catalytic activity, catalytic specificity, thermostability and many others.

Thermostability of the lentogenic strains of Newcastle disease virus.

Since membrane thermostability is reasonably heritable (Fokar et al., 1998) and shows high genetic correlation with yield.

Mabinlin-2 is the sweet-tasting protein with the highest known thermostability, which is due to the presence of the four disulfide bridges.

These features appear to be mainly responsible for the high thermostability of tPRAI.

Improve thermostability.

Thermostability also commonly refers to a protein resistant to irreversible change in its protein structure due to applied heat.

Polypropylene is more commonly used to form containers which are further sterilised by autoclaving as Polypropylene has greater thermostability.

Their swift intestinal absorption coupled with their thermostability leads to rapid development of toxic effects in a relatively short period of time.

Another factors of protein thermostability are compactness of protein structure, oligomerization, and strength interaction between subunits.

Circular permutations are routinely engineered in the laboratory to improve their catalytic activity or thermostability, or to investigate properties of the original protein.

Fast parallel proteolysis (FASTpp) is a method to determine the thermostability of proteins that does not need previous purification and labelling.

Other valuable properties of the chimeric polymerases TopoTaq and PfuC2 include enhanced thermostability, specificity and resistance to contaminants and inhibitors.

Pfu DNA polymerase has superior thermostability and proofreading properties compared to Taq DNA polymerase.

Kaeberlein, M. and Russo, S. F. (2002) A comparison of the thermostability of glyceraldehyde 3-phosphate dehydrogenase from thermophiles and mesophiles in different ionic salt solutions.

Vielle, C.; Zeikus, G.J. Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability.

A group of researchers at the Swiss Federal Institute of Technology has reportedly increased the thermostability of DSC by using amphiphilic ruthenium sensitizer in conjunction with quasi-solid-state gel electrolyte.

The method is novel in that it allows selection of polymerases based on their in vivo enzymatic activity, is generalizable, and may have applications for other polymerase phenotypes, such as intracellular solubility or thermostability.

In spite of the higher thermostability conferred to the genetic material, it is envisaged that cells with DNA of high GC-content undergo autolysis, thereby reducing the longevity of the cell per se.

Ftr from the thermophilic methanogen Methanopyrus kandleri (which has an optimum growth temperature 98 degrees C) is a hyperthermophilic enzyme that is absolutely dependent on the presence of lyotropic salts for activity and thermostability.

These projects could include the development of production methods to reduce the time and cost of vaccine manufacturing, ways to boost an immune response after a single dose and thermostability innovations and "no needle" vaccinations to make it easier to distribute vaccines in an emergency.