sodium pyrophosphate
tetrasodium pyrophosphate

Most baking powders have a slower-acting acid in them as well, commonly sodium pyrophosphate.

Any calcium phosphate which has not yet bonded to teeth is attracted to the sodium pyrophosphate.

One example is sodium pyrophosphate, which acts on casein in milk during the preparation of instant pudding.

One common agent is sodium pyrophosphate.

Other materials that would be used are: collagen powder, xanthan gum, mannitol, cochineal and sodium pyrophosphate.

When tartar control toothpaste containing the soluble sodium pyrophosphate is applied to the teeth and gums, a chemical bonding process occurs.

When mixed with baking soda, the product behaved like a single-acting baking powder, the only difference being that the acid is sodium pyrophosphate.

Sodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing, but due to its phosphate content it causes eutrophication of water, promoting algae growth.

Sodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive.

Under the name "Bakewell", Smith marketed a mixture of sodium pyrophosphate mixed with corn starch to replace the acid cream of tartar component of baking powder.

Tetrasodium pyrophosphate, also called sodium pyrophosphate, tetrasodium phosphate or TSPP, is a colorless transparent crystalline chemical compound with the formula NaPO.

In toothpaste and dental floss, sodium pyrophosphate acts as a tartar control agent, serving to remove calcium and magnesium from saliva and thus preventing them from being deposited on teeth.

Common foods containing sodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer.

Assay conditions were: 0.5 mL final reaction volume; assay buffer (0.1 M sodium pyrophosphate, pH 8.4, 1.0 mM EDTA, 5.0 mM dithiothreitol or glutathione); 1.0 mM NAD.