tenderization
tenderisation BrE

The tenderization that occurs through cooking, such as braising.

Mechanical tenderization, such as pounding or piercing.

The high fiber content provides water absorbing and water binding capabilities, tenderization and nutritional enhancement.

The meats produced by Stampede Meat, Inc. are subject to one or more processes that can introduce surface contamination into the center of the meat, including needle tenderization and injection of flavor enhancing additives.

The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderisation of the meat texture.