tartaric acid

It often has a concentration about 1/20 that of tartaric acid.

Then they looked at 28 related grape species and found one that produced no tartaric acid.

The experiments found tartaric acid in residues from four jars.

Even at full ripeness, the grapes have very high levels of tartaric acid.

Tartaric acid is found in nature almost exclusively in grapes.

The substantial amount of tartaric acid in the samples could point to grapes as another ingredient.

Tartaric acid is also present in the liquid.

They analyzed gene expression levels to come up with several enzymes that could be involved in tartaric acid production.

Solution 2: Dissolve 1.5 grams tartaric acid in 30 ml distilled water.

During flowering, high levels of tartaric acid are concentrated in the grape flowers and then young berries.

The liquid consists of water or water with Tartaric Acid.

It is the potassium salt of tartaric acid.

Tartaric acid played an important role in the discovery of chemical chirality.

That's the sort of question to ask Stevie, by the way he says tartaric acid, ask him for it's proper chemical name.

In Pasteur's early work as a chemist, he resolved a problem concerning the nature of tartaric acid (1848).

When mixed with tartaric acid or lemon juice, it acts as a raising agent in baking.

Experiments with monkeys proved that daily intravenous doses of tartaric acid were an effective treatment.

The racemic mixture may be separated using tartaric acid.

The desired L-isomer is isolated with the help of (+)-tartaric acid.

Dissolving antimony oxide in tartaric acid is an easy way to obtain the compound.

Winemakers can counteract this by adding tartaric acid in a process known as "acidification".

It is the calcium salt of tartaric acid, an acid most commonly found in ripe grapes.

Sugar would be too, and Tartaric acid, and even oxalic acid.

Tartaric acid is an important component of some commonly used foods like unripened mangoes and tamarind.

Often, though, winemakers will still need to add additional acids such as tartaric acid in a process known as acidification.