taqueria AmE

This development saw him become as businessman, opening his own taqueria.

She'd recently lost her job cooking at a taqueria in Queens.

A year later he added a taqueria making fresh tacos.

The front of the taqueria opens onto the street when weather permits.

Taqueria is particularly interesting because of its extensive and unusual menu.

But the things you'd hope any taqueria would nail could be dispiriting.

The taqueria has no liquor license, but customers are encouraged to bring their own.

Can you build a taqueria that uses good ingredients.

This taqueria with a well-worn look opened last year.

Turning the retired cargo vessel into a taqueria wasn’t that hard, says Lance.

Taco Bell might buy out a locally-owned fast food taqueria.

The taqueria, or taco stand, has a counter for short-order food.

Soul Food Taqueria was well received by music critics.

But you're already close to the taqueria district, a.k.a.

That leaves $15-20 for the occasional inexpensive taqueria trip, bottle of wine, or special ingredient.

Call it the little taqueria that could.

The smell will draw you off the beach and into this uniquely Southern California taqueria.

“I don’t want this church to be special,” he said over chicken mole at a Williamsburg taqueria.

Not so long ago, any kind of taqueria was unheard of in New York.

And unsurprisingly for a place that built on the success of a taqueria, the little plates outshine the rest.

The taco to beat here is at La Taqueria, where awards line the walls.

There is also the taqueria, which I have outside of Fenway Park.

We ignored them in favor of La Pasadita, a taqueria around the corner.

The best example of the high-turnover, dining-hall breed of taqueria.

Show your boleto at the taqueria on the mezannine, and get a free basketball pinata!