tannic

"It was hard and tannic but seemed to have lots of promise."

Those extra months make the kind of difference a few years can with a tannic red wine.

Too much of this big, fleshy, tannic red is not enough.

These can be powerful, tannic wines that need time to develop.

The area is known for producing powerful, tannic red wines.

The bayou is black in color because of tannic acid.

The broken skin could allow too much tannic acid to get into your body.

While that may be true, the politics of wine has turned tannic for everyone, including the biggest players.

What about the tannic acid in that tea you're drinking?

More evidence is needed to rate the effectiveness of tannic acid for these uses.

Though now four years old, the wine is still tannic and somewhat hard to assess fully.

Yet it is tannic and closed and will need a few more years to open up.

It seems tannic at first, but that can be attributed to the intense flavors.

The wine is a red wine with high tannic levels.

The wines, all adolescents, are delicious but tannic, far too young for current drinking.

Asimov felt it was tannic, but with enough underlying fruit.

"It's very tannic, but it gives an insight into what the wine will be."

The wine is medium-bodied and, at the moment, fairly tannic.

"The difference now, they say, is that these are better wines, more balanced, not as tannic."

While fish oils can make tannic wines taste metallic or off.

They were concentrated and tannic, and benefit from exposure to air.

The best 1988's are tannic and will need time to mature - lots of it.

It can be drunk alone, but it's better with red meat, which will temper the tannic bite.

This smooth blend, with a nice tannic grip, is lean.

Tannic acid contains ingredients that have a protective effect on the skin.