tangerine oil

And tangerine oils - there were at least four at different booths.

A splash of tangerine oil adds just the right bitter note to underline the sweetness in raw scallops.

These include citral, found in lemon and tangerine oils; coumarin, found in tonka beans; and eugenol, a component of rose oil.

Starters include diver scallops with tangerine oil; wild king salmon, seared with tarragon and black pepper; and mahi-mahi marinated with key lime and blood oranges.

This step is followed by the application of Brazilian tangerine oil, Indian lotus oil and a botanical-based firming serum concocted by Mr. Morariu over a three-year period.

Additional ingredients may be used, such as orange juice, orange muscat, milk, white dessert wine, or Riesling wine, orange oil or tangerine oil (or both), almond extract and vanilla extract.

Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.

Sometimes it's an ingredient, like the tangerine oil in artichoke soup with mussels and chorizo, or the combination of almonds and cauliflower in a purée accompanying roasted daurade with beans and dried apricots.

This orange bar is made with fresh, organic mangoes which we discovered give bounce to floppy hair; we add orange and tangerine oils because they smell delicious and for their reviving effect on the mind and toning effect on the skin.