tagliatelle

Over the years, tagliatelle has become considered a more common food.

Yet having long ago passed the tagliatelle test - no loose strands!

Bring four quarts of water to boil for the tagliatelle.

But the fresh tagliatelle with tomato sauce has been perfect each time I've tried it.

Trevor looked up from his plate of tagliatelle con prosciutto.

Thankfully the red team were also held back when Ariel overcooked the tagliatelle.

For my main course, I ordered the tagliatelle al ragù.

There are familiar star turns, including that tagliatelle.

Add the tagliatelle and cook until it is al dente, about two to three minutes.

Put pasta through machine once more, this time using the broadest (tagliatelle) cutter.

Giuliani has written on the photograph: The finest tagliatelle I ever ate.

Tagliatelle amatriciana, from the menu, was just run of the mill.

Tagliatelle might come with lemon, but here cinnamon, too, enters the mix - to admirable effect.

Tagliatelle come tangled with bits of duck and peas.

"So I made narrow, flat noodles, tagliatelle, to go with the ham.

A great place to come for healthy salads or grilled fish after too much tortellini and tagliatelle.

It is like tagliatelle but is a thinner version.

THE tagliatelle with black truffles and butter was a stumper.

Friendly family run Italian restaurant with home made minestrone and tagliatelle house specialities.

Tagliatelle - both the green and uncoloured versions of this ribbon-shaped pasta.

When the dough is thin enough, feed it through the broad cutting blades of the machine to make the tagliatelle.

Serve over tagliatelle or other pasta, topped with freshly ground black pepper and Parmesan cheese.

The tagliatelle with mussels is their signature dish.

Season to taste, garnish with the parsley and serve with fresh or dried tagliatelle.

Serve with the spinach and pesto sauce and noodles or tagliatelle.